The Modern Mediterranean Diet: The World’s Most Successful Everyday Diet for Longterm Health by Dr Catherine Itsiopoulos, Vivienne Koutsis
39.99 AUD
Category: Cooking
Scientifically backed by decades of peer-reviewed research, the Mediterranean diet is a rigorously tested diet that can lower your risk of developing chronic diseases including diabetes, stroke, heart disease, fatty liver, some cancers, depression and dementia. In recent years, the Mediterranean diet h ...Show more
The CSIRO Low-carb Diet Easy 100 by Grant Brinkworth
39.99 AUD
Category: Cooking
The CSIRO Low-carb Diet is proven to be highly effective in achieving sustained long-term weight loss, reducing risk factors for heart disease and improving metabolic health. Now, with book #6 of the bestselling CSIRO Low-carb Diet series, eating low-carb has never been easier or more delicious. Here ar ...Show more
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness
59.99 AUD
Category: Cooking
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio ...Show more
Lonely Planet Eat Italy by Lonely Planet Food
29.99 AUD
Category: Cooking | Series: Eat Ser.
The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and ...Show more
Simple Italian: The essentials of Italian home cooking by Silvia Colloca
39.99 AUD
Category: Cooking
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
Foodie Places (Inspired Traveller's Guide) by Sarah Baxter
32.99 AUD
Category: Cooking | Series: Inspired Traveller's Guides
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet.A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves. Foodie Places is a stunning, hand-illu ...Show more
At Nonna’s Table One Italian family’s recipes, shared with love by Paola Bacchia
45.00 AUD
Category: Cooking
Recipes and stories from Nonna's table.Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to ...Show more
The Book of Tea by Kakuzo Okakura
24.99 AUD
Category: Cooking
This modern classic invites the reader to discover a unique tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese ...Show more
The Australian Ark: The Story of Australian Wine from 1788 to the Modern Era by Andrew Caillard MW
199.00 AUD
Category: Cooking
The Australian Ark is the first work to chart the complete history of Australian wine, from 1788 to the present day. It is a romantic and magnificent story of challenges and heartbreaks, told in 3 volumes of over 1500 pages. It is a story of young ambitions in an ancient land, the cycles of tragedies an ...Show more
The World Atlas of Gin: Explore the gins of more than 50 countries by Joel Harrison, Neil Ridley
59.99 AUD
Category: Cooking
Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and c ...Show more
Juniperlooza: Gin-Soaked Cocktails and Concoctions by Elouise Anders, Sirmano
29.99 AUD
Category: Cooking
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featurin ...Show more
Alternative Reality: How Australian wine changed course by Max Allen
49.99 AUD
Category: Cooking
This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a wider range of delicious wines. Australian wine has been through a revolution over the last two decades. New grape varieties, new wine styles, new wine ...Show more